Zyliss Meat Tenderizer

It uniformly pierces harder meat cuts and breaks down fibres to make them into tender meat bits.
Push and release action of the meat tenderiser avoids flattening, ensuring the steak, or chicken stays in form but perfectly tenderised
The angled blades allow the marinade to penetrate quickly and deeply, intensifying the flavour, ideal for all kinds of meats, including beef, pork, turkey, veal, lamb and game, and is great for marinating meat.

Blades pierce me through thick slices, sometimes